Small fish in kartoshechka

Small fish in kartoshechka

Looney tasty, in preparation it is easy and simple! I think if separately to serve onions to this dish - lovely business will be! To cut with ringlets, to pomarinovat a little, then to roll in in flour and to fry!

Ingredients:

- 500g fillet of any small fish
- 4 crude potatoes
- 1 egg
- salt, pepper
- vegetable oil for frying
- greens

Preparation:

1. To cut fish fillet on flank steaks, to salt, pepper and allow to stand a little.
2. Potatoes to wash up, clean, rub on large grater.
3. To shake up egg.
4. To dunk fish piece into egg, to roll in in grated potato and (pressing potato fingers) - on the frying pan which is well warmed with oil. When all slices are laid out, from above to salt a little everyone, to lower heating to average, to fry before formation of ruddy crust from below. To turn, again to salt a little from above and to fry to ruddy crust of the second party.
5. General available time of minutes 10!
Yum-yum astounding!!!

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