Rolls with apple from fast dough

Rolls with apple from fast dough

Ingredients:

200 ml. warm milk
30 gr. desi
3 tablespoons of sugar
2 tablespoons of vegetable oil
1 pieces egg
1 bag of vanilla sugar
1/4 tsps of salt
1 h. spoon with hill of yeast Saf Moment
2-2.5 flour glass
2 pieces of apple
sugar
boiled concentrated milk

Preparation:

To sift in bowl of 3 tablespoons of flour, to mix with yeast, to pour in warm milk, to stir, so far to set aside sponge dough aside.
To kindle oil, to pour in bowl, to add sugar, salt, vanilla sugar, vegetable oil and egg, everything is good to mix, pour mix in sponge dough, gradually to add other sifted flour, to knead not hard, but soft dough, to cover, clean in heat for 30-40 minutes, no more, dough has to approach a little during this time.

To grate apple on small grater, to wring out excess juice, to mix apple with sugar to taste, about 1-2 tablespoons, it is possible to add a little cinnamon.
To shift the suitable dough to the table strewed with flour, it is a little to press down of it, to divide into 2 parts. To roll the first half in rectangular layer, to grease it not much creamy oil, then a little boiled condensed milk, to put half of apple filling.

To curtail not hardly into roll, to cut with not really wide slices.

Also to arrive with the soulmate of dough.
Necessarily to lay form oil paper, to lay rolls at small distance from each other cuts up, to press down a little hands only to give them the equal form.

To cover with film and to leave so for about 10 minutes the oven is heated so far.
To include oven on 180 degrees.
To grease rolls with frothed eggs, to sugar, I strewed brown.
To bake at temperature of 180 gr. so far rolls as much as possible will not rise, then it is possible to add on 200, to bake till golden color.

To cool ready rolls in shape having covered with pure napkin, then by means of knife accurately to divide.

-