Potato pizza on frying pan

Potato pizza on frying pan

Ingredients:

dough:

600-650 grams of the peeled crude potatoes;
1 tablespoon of sour cream fat content of 15%;
1 egg;
1-2 tablespoons of the fresh cut fennel;
2 dining rooms of vegetable oil for frying;
salt and spices to taste;

stuffing:
2-3 tablespoons of tomato paste;
150-200 grams of meat (sausage, ham, etc.);
200-300 grams of grated cheese;
1-2 tomatoes for ornament.

Preparation:

1. On large grater we rub the peeled potatoes. We drive in egg, we add sour cream and fennel, and also black sprinkling pepper, dried garlic and salt. Carefully we mix.
2. We oil frying pan vegetable, without forgetting to grease also sides. We spread potato layer, pressing down it. We fry about 15 minutes on average fire (at me 6 of 12).
3. Further it is necessary to turn our basis. I do it by means of several plates. To whom it is interesting, I will explain on demand It is necessary to make so that the basis has appeared on parchment which is necessary in order that then quickly and easily to transfer pizza to plate. We smear potato dough with tomato paste.
4. Over tomato paste we put mute grated cheese, then meat - at me the stewed beef taken to small pieces. As I already wrote, it is possible to use sausage, ham, boiled fish and any other meat or fish stuffing.
5. And here the turn of the main component has come Plentifully we strew pizza with grated cheese and we decorate with segments of tomatoes, black sprinkling pepper. We cover and fry about 25 minutes on fire slightly below than average (at me 3-4 of 12). Further it is possible to uncover and to take pizza on fire if excess moisture at the edges is seen a little more. We take out pizza on big plate together with parchment which we break off in half and we extend in different directions from under bottom.

Bon appetit!

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