Polish charlotte
Polish charlotte
Ingredients:
dough
310 gr. torments
200 gr. cold desi
120 gr. light refiner syrup
1\2 h. salt spoons
3 yolks
2 tablespoons are swept away
stuffing
1.5 kg of apples (the weight already cleared, it is better to take apples with sourness)
1 tablespoon of sugar
2 tablespoons of flour (has added from herself)
1 bag (10 gr.) vanilla sugar
Preparation:
To sift flour in bowl, to add the desi cut with cubes, to chop that the large crumb has turned out.
Separately to mix sour cream, sugar, salt and yolks, to add to crumb, to knead dough, to inwrap it in film and to clean in the refrigerator for 1 hour.
Apples to clear and cut with small cubes, to extinguish with sugar and vanilla sugar on dry frying pan of minutes 10 to softness, at the same time to watch that they have not turned into porridge, at the end to add flour and to mix.
To heat oven on 180 degrees, to oil form of 22-23 cm in size, to divide dough into 2 parts, one is more, another is less, the most part to roll in circle, to transfer to form, to form side 3-4 cm high, to pin fork, to put in oven for 12 minutes.
In testyany form to lay out apple filling, to stamp that she has laid down dense bed, to roll small part of dough in circle, to cut on stripes, to lay stripes exactly on stuffing, to pinch off excess edges.
To bake pie of 30-35 minutes.
Cherry pie with almond crumb
Cherry pie with almond crumb
Ingredients:
dough
70 gr. cold desi
1 egg
2 tablespoons of icing sugar
2 tablespoons of ice water
1.5 flour glass
2-3 drops of vanilla fragrance
stuffing
400 gr. cherries (frozen in advance to defreeze on half)
3 tablespoons of sugar
1 tablespoon of flour
crumb
50 gr. the almonds (peeled and ground in the coffee grinder)
2 tablespoons of sugar
0.5 flour glass
30 gr. desi
2 tablespoons of almond petals (flakes)
Preparation:
1. In bowl to sift flour glass, to add the oil cut with cubes, vanilla fragrance and icing sugar to pound everything that the crumb has turned out, to add water, egg and other flour, to knead dough.
2. To grease split mold with a diameter of 22-23 cm with desi, from dough to roll thin circle, to transfer it to form, to form side 2-2.5 cm high, from above to pin dough fork, to put form with dough in the freezer so far the oven is heated, to include it on 200 degrees.
3. To put preparation in oven, to bake 5 minutes. From cherry to merge juice, to add sugar and flour, to mix
4. Separately in bowl to mix almonds, sugar in crumb,
to add desi and flour, almond petals to the last turn
5. To take out dough from oven, to distribute cherry, from above to strew with crumb, again to put in oven, to bake till golden color.
6. Carefully to shift ready pie to lattice.
Polish apple charlotte
Polish apple charlotte
Ingredients:
dough
310 gr. torments
200 gr. cold desi
120 gr. light refiner syrup
1\2 h. salt spoons
3 yolks
2 tablespoons are swept away
stuffing
1.5 kg of apples (the weight already cleared, it is better to take apples with sourness)
1 tablespoon of sugar
2 tablespoons of flour (has added from herself)
1 bag (10 gr.) vanilla sugar
To sift flour in bowl, to add the desi cut with cubes, to chop that the large crumb has turned out.
Separately to mix sour cream, sugar, salt and yolks, to add to crumb, to knead dough, to inwrap it in film and to clean in the refrigerator for 1 hour.
Apples to clear and cut with small cubes, to extinguish with sugar and vanilla sugar on dry frying pan of minutes 10 to softness, at the same time to watch that they have not turned into porridge, at the end to add flour and to mix.
To heat oven on 180 degrees, to oil form of 22-23 cm in size, to divide dough into 2 parts, one is more, another is less, the most part to roll in circle, to transfer to form, to form side 3-4 cm high, to pin fork, to put in oven for 12 minutes.
In testyany form to lay out apple filling, to stamp that she has laid down dense bed, to roll small part of dough in circle, to cut on stripes, to lay stripes exactly on stuffing, to pinch off excess edges.
To bake pie of 30-35 minutes.
Polish charlotte
Polish charlotte
Ingredients:
dough
310 gr. torments
200 gr. cold desi
120 gr. light refiner syrup
1\2 h. salt spoons
3 yolks
2 tablespoons are swept away
stuffing
1.5 kg of apples (the weight already cleared, it is better to take apples with sourness)
1 tablespoon of sugar
2 tablespoons of flour (has added from herself)
1 bag (10 gr.) vanilla sugar
Preparation:
To sift flour in bowl, to add the desi cut with cubes, to chop that the large crumb has turned out.
Separately to mix sour cream, sugar, salt and yolks, to add to crumb, to knead dough, to inwrap it in film and to clean in the refrigerator for 1 hour.
Apples to clear and cut with small cubes, to extinguish with sugar and vanilla sugar on dry frying pan of minutes 10 to softness, at the same time to watch that they have not turned into porridge, at the end to add flour and to mix.
To heat oven on 180 degrees, to oil form of 22-23 cm in size, to divide dough into 2 parts, one is more, another is less, the most part to roll in circle, to transfer to form, to form side 3-4 cm high, to pin fork, to put in oven for 12 minutes.
In testyany form to lay out apple filling, to stamp that she has laid down dense bed, to roll small part of dough in circle, to cut on stripes, to lay stripes exactly on stuffing, to pinch off excess edges.
To bake pie of 30-35 minutes.
Cherry pie with almond crumb
Cherry pie with almond crumb
Ingredients:
dough
70 gr. cold desi
1 egg
2 tablespoons of icing sugar
2 tablespoons of ice water
1.5 flour glass
2-3 drops of vanilla fragrance
stuffing
400 gr. cherries (frozen in advance to defreeze on half)
3 tablespoons of sugar
1 tablespoon of flour
crumb
50 gr. the almonds (peeled and ground in the coffee grinder)
2 tablespoons of sugar
0.5 flour glass
30 gr. desi
2 tablespoons of almond petals (flakes)
Preparation:
1. In bowl to sift flour glass, to add the oil cut with cubes, vanilla fragrance and icing sugar to pound everything that the crumb has turned out, to add water, egg and other flour, to knead dough.
2. To grease split mold with a diameter of 22-23 cm with desi, from dough to roll thin circle, to transfer it to form, to form side 2-2.5 cm high, from above to pin dough fork, to put form with dough in the freezer so far the oven is heated, to include it on 200 degrees.
3. To put preparation in oven, to bake 5 minutes. From cherry to merge juice, to add sugar and flour, to mix
4. Separately in bowl to mix almonds, sugar in crumb,
to add desi and flour, almond petals to the last turn
5. To take out dough from oven, to distribute cherry, from above to strew with crumb, again to put in oven, to bake till golden color.
6. Carefully to shift ready pie to lattice.
Vegansky juicy blackcurrant pie
Vegansky juicy blackcurrant pie
Ingredients:
dough
200 gr. torments
100 ml. warm (almost hot) water
1 tablespoon of sugar
1 bag (10 gr.) vanilla sugar
3 tablespoons of vegetable oil
1\4 h. salt spoons
1 h. baking powder spoon
400 gr. the frozen blackcurrant (it is possible to take any other berries)
100 gr. sugar
1 tablespoon of starch
2 h. spoons of bread crumbs
Preparation:
1. To mix flour with baking powder and salt, to sift in deep bowl, to add sugar and oil, to mix that that has turned out that like crumb, to pour in water, to knead soft dough, necessarily to add a little more flour, to inwrap ready dough in package and to leave at the room temperature for 1 hour.
2. To pour blackcurrant into bowl and too to leave in the room for 1 hour, it is important that berries have not thawed entirely, but only to half that juice has not started following.
3. To heat oven on 180 degrees, to lay bottom of split mold with a diameter of 19-20 cm parchment, to oil vegetable and slightly to powder with flour.
4. Dough once again to knead and divide into 2 parts, one is more another less, to roll the most part in circle, to lay out in form and to form high side, to powder bottom with crackers, they will absorb in addition juice and dough does not razmoknt.
5. To mix currant with starch and sugar, to lay out on dough, to roll smaller piece of dough in circle, to lay on berries, excess dough can be cut off scissors, it is good to zashipnut and inwrap edges on pie top.
6. Slightly to oil pie top vegetable, to bake minutes 35-40, then carefully to shift to lattice and to allow to cool down a little.
Fast blackcurrant pie
Fast blackcurrant pie
Ingredients (on small form, 19 cm in size):
Dough
1.5 flour glass
2 tablespoons of sugar
5 tablespoons of vegetable oil
6 tablespoons of ice water
1 bag of vanilla sugar
soda on knife tip
salt pinch
Stuffing
1 glass of the frozen blackcurrant
2-3 tablespoons of sugar
1 tablespoon of flour
Preparation:
To defreeze berries.
In bowl to sift flour glass, to add salt, sugar, vanilla sugar, water, vegetable oil, to mix, add other sifted flour with soda. To knead elastic dough, to inwrap in film, to clean in the refrigerator for 1 hour.
To add flour and sugar to berries, to mix. To include oven on 180 degrees, to oil form the vegetable.
To divide dough into 2 parts, one more than one it is less.
To roll the most part, to lay in form, to make sides.
From above to distribute stuffing.
To roll smaller part of dough, to cover pie from above, accurately to pinch edges, to oil pie brush vegetable, to sugar, in the middle to make small opening for steam-out.
To bake pie of minutes 30-35, it is badly reddened therefore you should not overdo it in oven to check dough only for readiness having pierced toothpick if it dry - pie is ready.
To cool pie a little in shape, then to shift to dish
Vegansky juicy blackcurrant pie
Vegansky juicy blackcurrant pie
Ingredients:
dough
200 gr. torments
100 ml. warm (almost hot) water
1 tablespoon of sugar
1 bag (10 gr.) vanilla sugar
3 tablespoons of vegetable oil
1\4 h. salt spoons
1 h. baking powder spoon
400 gr. the frozen blackcurrant (it is possible to take any other berries)
100 gr. sugar
1 tablespoon of starch
2 h. spoons of bread crumbs
Preparation:
1. To mix flour with baking powder and salt, to sift in deep bowl, to add sugar and oil, to mix that that has turned out that like crumb, to pour in water, to knead soft dough, necessarily to add a little more flour, to inwrap ready dough in package and to leave at the room temperature for 1 hour.
2. To pour blackcurrant into bowl and too to leave in the room for 1 hour, it is important that berries have not thawed entirely, but only to half that juice has not started following.
3. To heat oven on 180 degrees, to lay bottom of split mold with a diameter of 19-20 cm parchment, to oil vegetable and slightly to powder with flour.
4. Dough once again to knead and divide into 2 parts, one is more another less, to roll the most part in circle, to lay out in form and to form high side, to powder bottom with crackers, they will absorb in addition juice and dough does not razmoknt.
5. To mix currant with starch and sugar, to lay out on dough, to roll smaller piece of dough in circle, to lay on berries, excess dough can be cut off scissors, it is good to zashipnut and inwrap edges on pie top.
6. Slightly to oil pie top vegetable, to bake minutes 35-40, then carefully to shift to lattice and to allow to cool down a little.
Cherry pie with almond crumb
Cherry pie with almond crumb
Ingredients:
dough
70 gr. cold desi
1 egg
2 tablespoons of icing sugar
2 tablespoons of ice water
1.5 flour glass
2-3 drops of vanilla fragrance
stuffing
400 gr. cherries (frozen in advance to defreeze on half)
3 tablespoons of sugar
1 tablespoon of flour
crumb
50 gr. the almonds (peeled and ground in the coffee grinder)
2 tablespoons of sugar
0.5 flour glass
30 gr. desi
2 tablespoons of almond petals (flakes)
Preparation:
1. In bowl to sift flour glass, to add the oil cut with cubes, vanilla fragrance and icing sugar to pound everything that the crumb has turned out, to add water, egg and other flour, to knead dough.
2. To grease split mold with a diameter of 22-23 cm with desi, from dough to roll thin circle, to transfer it to form, to form side 2-2.5 cm high, from above to pin dough fork, to put form with dough in the freezer so far the oven is heated, to include it on 200 degrees.
3. To put preparation in oven, to bake 5 minutes. From cherry to merge juice, to add sugar and flour, to mix
4. Separately in bowl to mix almonds, sugar in crumb,
to add desi and flour, almond petals to the last turn
5. To take out dough from oven, to distribute cherry, from above to strew with crumb, again to put in oven, to bake till golden color.
6. Carefully to shift ready pie to lattice.
Category: Recipes
Vegansky juicy blackcurrant pie
Vegansky juicy blackcurrant pie
Ingredients:
dough
200 gr. torments
100 ml. warm (almost hot) water
1 tablespoon of sugar
1 bag (10 gr.) vanilla sugar
3 tablespoons of vegetable oil
1\4 h. salt spoons
1 h. baking powder spoon
400 gr. the frozen blackcurrant (it is possible to take any other berries)
100 gr. sugar
1 tablespoon of starch
2 h. spoons of bread crumbs
Preparation:
1. To mix flour with baking powder and salt, to sift in deep bowl, to add sugar and oil, to mix that that has turned out that like crumb, to pour in water, to knead soft dough, necessarily to add a little more flour, to inwrap ready dough in package and to leave at the room temperature for 1 hour.
2. To pour blackcurrant into bowl and too to leave in the room for 1 hour, it is important that berries have not thawed entirely, but only to half that juice has not started following.
3. To heat oven on 180 degrees, to lay bottom of split mold with a diameter of 19-20 cm parchment, to oil vegetable and slightly to powder with flour.
4. Dough once again to knead and divide into 2 parts, one is more another less, to roll the most part in circle, to lay out in form and to form high side, to powder bottom with crackers, they will absorb in addition juice and dough does not razmoknt.
5. To mix currant with starch and sugar, to lay out on dough, to roll smaller piece of dough in circle, to lay on berries, excess dough can be cut off scissors, it is good to zashipnut and inwrap edges on pie top.
6. Slightly to oil pie top vegetable, to bake minutes 35-40, then carefully to shift to lattice and to allow to cool down a little.
Cherry pie with almond crumb
Cherry pie with almond crumb
Ingredients:
dough
70 gr. cold desi
1 egg
2 tablespoons of icing sugar
2 tablespoons of ice water
1.5 flour glass
2-3 drops of vanilla fragrance
stuffing
400 gr. cherries (frozen in advance to defreeze on half)
3 tablespoons of sugar
1 tablespoon of flour
crumb
50 gr. the almonds (peeled and ground in the coffee grinder)
2 tablespoons of sugar
0.5 flour glass
30 gr. desi
2 tablespoons of almond petals (flakes)
Preparation:
1. In bowl to sift flour glass, to add the oil cut with cubes, vanilla fragrance and icing sugar to pound everything that the crumb has turned out, to add water, egg and other flour, to knead dough.
2. To grease split mold with a diameter of 22-23 cm with desi, from dough to roll thin circle, to transfer it to form, to form side 2-2.5 cm high, from above to pin dough fork, to put form with dough in the freezer so far the oven is heated, to include it on 200 degrees.
3. To put preparation in oven, to bake 5 minutes. From cherry to merge juice, to add sugar and flour, to mix
4. Separately in bowl to mix almonds, sugar in crumb,
to add desi and flour, almond petals to the last turn
5. To take out dough from oven, to distribute cherry, from above to strew with crumb, again to put in oven, to bake till golden color.
6. Carefully to shift ready pie to lattice.
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