Pie with dried apricots and cottage cheese

Pie with dried apricots and cottage cheese

Ingredients:

**** for biscuit: ****
1 glass of flour,
3 eggs,
1 tbsps of honey,
1 tsps of baking powder,
1/4 tsps of soda,
1 tbsps of vegetable oil,
half-glass of sugar.

*** Products for stuffing: *
400 g of cottage cheese,
300 g of dried apricots,
1 tbsps (with hill) gelatin,
500 ml of orange juice,
sugar - to taste.

Preparation:

At first we will bake biscuit: to shake up eggs with sugar and honey
To mix flour with baking powder and soda
To add flour and oil to dough, carefully to knead
To pour out the received dough in form and to bake 30-40 minutes (to dry toothpick). To adjude biscuit to cut on two cake layers.
For nachinki:zhelatin to fill in 200 ml of juice and to allow to bulk up, then to dismiss it.
Dried apricots to fill in 300 ml of juice, to boil thoroughly on slow fire, having added half-glass of sugar. Then to adjude it and to pyurirovat the blender. Further to mix dried apricots and a half the dismissed gelatin.
Slightly to shake up cottage cheese with sugar, having added sugar to the taste. To pour in the remained gelatin, to mix
Assemblage: on the first cake layer (without taking out it from form) to lay out cottage cheese and to allow cottage cheese layer to stiffen slightly minutes 20 in the refrigerator. Then from above to lay dried apricots layer, having used it on 3/4. The following layer to lay again cottage cheese. Then second cake layer. From above to fill in pie with the remained weight from dried apricots.

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