Pickled cabbage with beet

Pickled cabbage with beet

To cut cabbage weighing 2 kg on squares or rectangles. Further on grater of the 2nd carrots. To cut beet with slices or to rub on large grater. To lay out in pan layers... cabbage. .morkov... beet... cabbage. To strew each layer with small cut garlic (1 - 2 heads of garlic, looking as love). Fans of the ostrenky can add hot pepper. We fill in with warm marinade. From above we cover with plate (slightly we press down hand that marinade has covered cabbage) From above we put not big load. In three days the kapustka is ready. Marinade: 1l waters, 150 gr sugar, 2.5 Art. of l of salt with hill, 2 bay leaves, 3 peas of fragrant black pepper. We boil all this, we remove from fire and we add 150 gr vinegar of 9%.
BON APPETIT.

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