Philadelphia sushi
Philadelphia sushi
Products for preparation:
Rice for sushi
Rice vinegar (or we prepare gas station)
Chain pump
Salmon crude or mildly smoked.
Eel
Philadelphia cheese
Cucumber
In addition: marinated ginger, wasabi, soy-bean sauce,
to makis for rolling beaters and sharp knife.
Preparation:
1. We prepare correctly rice. I already wrote the recipe to you, but for convenience I will repeat. One and a half glasses of the washed-out rice we fill in two Art. of cold water.
2. We bring to the boil and we cook about 7 min. We pour in the gas station prepared from tablespoon of vinegar, tablespoon of water and des in rice. spoons of sugar and salt (or we take ready rice vinegar). We cover rice and we cook even minutes 5-7 on slow fire, water has to will be evaporated and to be absorbed. We clean rice from fire and we leave for about 15 minutes, without uncovering pan. We allow rice to cool down.
3. As usual obvorachivay makisa food wrap, we spread on it thin dense bed rice, from above we spread the chain pumps which are slightly sprinkled by water. On the center of preparation we put Philadelphia, the eel and cucumber cut by straws. Beaters densely skatyvay.
4. From above the turned-out sausage we spread salmon and once again we roll beater. We knife on slices the sharp.
We give to table together with ginger, wasabi and soy-bean sauce.
Success in rolling beaters ^ ^.
Itadakimas!
Land Philadelphia of the house
Land Philadelphia of the house
Ingredients:
The pressed chain pump seaweed – 1 leaf
Cream cheese Philadelphia — 100 g
Sushi – rice — 130 g
Cucumber fresh — 1 piece
Salmon (salmon) light salted – 150 g
Avocado of-1 piece.
Wasabi sauce — to taste
Soy-bean sauce – to taste
Ginger marinated — to taste
Making sushi Philadelphia according to the recipe:
1. The bamboo rug is turned in food wrap.
2. On bamboo rug we spread half of leaf of chain pump the brilliant party down.
3. From above, on centimeter having displaced up, wet hands we put ready rice and evenly we distribute it on chain pump.
4. We cover rice with rug further, we press, we overturn and we open.
5. Chain pumps appear from above. We put Philadelphia cheese on chain pumps. As you will put cheese – your business: it is possible to distribute uniform layer on seaweed, and it is possible path on the center of future beater.
6. Cucumbers and avocado it is cut by thin straws. The part of beaters can be made about avocado, part – with cucumber. We spread them in the middle of beater.
7. Accurately we displace beater.
8. The cut fillet of salmon or salmon it is displayed on film closely.
#рыбarecepti
#закускerecepti
We do exotic of the house: the Californian beaters with caviar of flying fish
We do exotic of the house: the Californian beaters with caviar of flying fish
Ingredients:
We prepare rice for beaters
At this stage you need round rice, water, rice vinegar, sugar and salt. At first it is necessary to wash out well rice (1 glass) in cold water. Then to fill in it with glass of water and to put to cook on big fire. Attention! The cover of pan cannot be closed so far.
When water begins to boil, lower fire to minimum, cover pan and cook rice even minutes 10.
While your rice pines on fire, prepare for it sauce. Mix 2 tablespoons of rice vinegar, half of teaspoon of salt and 1 teaspoon of sugar. Salt and sugar have to be dissolved completely.
Fill in ready rice with acetic sauce, well mix and leave to cool down, having covered.
We do beaters:
It will be necessary for preparation of the Californian beaters for you:
• salty salmon,
• cucumber,
• caviar of flying fish,
• wasabi,
• sheets of chain pump. Attention! The mat for making sushi needs to be wrapped food wrap that caviar and rice have not got stuck between bamboo sticks.
Preparation:
On mat put half of leaf of chain pump, from above which distribute rice. Now on the rice which is previously greased with wasabi (in very insignificant quantities), thin layer lay out caviar of flying fish. Further you need to develop mat so that rice remained from below. Put mat book and the fast movement turn it. From above you have to have leaf of chain pump.
On chain pump path lay out the cucumber and salmon cut by thin strips.
The turn has come to wrap beaters. It is the laborious process but not really difficult. Be simply accurate.
At you sausage which needs to be cut correctly has to turn out. We use for this purpose very sharp knife. We cut beater at first in half, then once again we divide the turned-out half also, and then again we repeat this procedure.
From one sausage at you 8 equal slices have to turn out.
Your Californian beater with caviar of flying fish is ready! Do not forget to give to it soy-bean sauce, previously having dissolved in it a few wasabi.
Bon appetit
#рыбarecepti
Beaters
Beaters
Ingredients:
• Rice for sushi, beaters
• Gas station for rice (or we prepare gas station)
• Nori
• Royal shrimps
• Cream cheese
• Cucumber
• In addition take marinated ginger, wasabi (at will), soy-bean sauce, makisa for rolling beaters and very sharp knife.
• For hot beaters in addition take
egg and bread crumbs.
Preparation:
1. We prepare rice. One and a half glasses of well washed out rice we fill in two Art. of cold water. We bring to the boil and we cook about 12 min. without uncovering and without mixing rice. Add gas station to rice and leave it with the closed cover for 15 min. (if you prepare gas station, you need to mix vinegar tablespoon, tablespoon of water and des. spoon of sugar and salt). Let's rice cool down. Ready rice has to turn out sticky, differently your beaters will badly roll down.
2. To Makis obvorachivay the food. Over chain pump we spread rice thin dense bed. That rice did not stick to hands - moisten fingers in cold water.
3. From above rice we spread stuffing – at first cheese, then cucumber and shrimp.
4. Densely skatyvay beaters. Their Narezay sharp knife.
We give to table together with ginger, wasabi and soy-bean sauce.
Hot beaters:
We do still as well as in cold beaters to point 3.
Now we spread rice so that it closed all leaf of chain pump. With the help to makis we overturn preparation so that chain pumps have appeared above.
We spread on chain pump stuffing and skatyvay beater. We dip the received sausage in batter, breading and we fry on frying pan or in deep fryer about 40 seconds.
We allow beater to cool down about 3 minutes. Do not hurry since the beater which is just removed from frying pan will not manage to be cut accurately. After sausage slightly cools down, can cut it and give to table.
#закускerecepti
Beaters with tuna and cucumber
Beaters with tuna and cucumber
It is one of the simplest, but harmonious types of beaters. From them well to start studying to prepare beaters.
Ingredients:
Rice of Japanese (kruglozerny) 200 g
Vinegar of rice 30 ml
Tuna of 120 g
Cucumbers of 200 g
Chain pump seaweed (big sheets) of 4 pieces.
Wasabi of 1.5 tsps.
Caviar of flying fish (tobiko) 20 g
Soy-bean sauce of 80 ml
Ginger of marinated 40 g
Preparation:
1. To wash out rice that water became transparent. To fill in rice with clear water in proportion about 1:1,2, to bring to the boil on big fire baking plate cover, then to reduce to lower fire and to cook 12 minutes. Pay attention to the instruction since grades of rice can differ.
2. To ready rice let's stand a little under cover, then add acetic seasoning and mix.
3. Cut stuffing for beaters long brusochka. As a rule, the tuna for sushi has very convenient length.
4. Leaf of chain pump (3/4 leaves will be enough) put on rug for beaters (makis), evenly distribute rice on seaweed, without reaching near 1,5-2sm the far-away country. Apply a few wasabi on the middle of rice, then put stuffing and displace beater from yourself, holding stuffing with free hand.
5. Give to the turned-out beater the round form and cut at first in half, and then each half on 3 pieces. The sharp knife is necessary for cutting, then problems will not be.
6. Give with ginger, soy-bean sauce and wasabi.
#закускerecepti
Beaters Philadelphia
Beaters Philadelphia
Ingredients:
Rice for sushi
Rice vinegar (or we prepare gas station)
Chain pump
Salmon crude or mildly smoked.
Eel
Philadelphia cheese
Cucumber
In addition: marinated ginger, wasabi, soy-bean sauce,
to makis for rolling beaters and sharp knife.
Preparation:
1. We prepare correctly rice. I already wrote the recipe to you, but for convenience I will repeat. One and a half glasses of the washed-out rice we fill in two Art. of cold water.
2. We bring to the boil and we cook about 7 min. We pour in the gas station prepared from tablespoon of vinegar, tablespoon of water and des in rice. spoons of sugar and salt (or we take ready rice vinegar). We cover rice and we cook even minutes 5-7 on slow fire, water has to will be evaporated and to be absorbed. We clean rice from fire and we leave for about 15 minutes, without uncovering pan. We allow rice to cool down.
3. As usual obvorachivay food wrap, we spread on it thin dense bed rice, from above we spread the chain pumps which are slightly sprinkled by water. On the center of preparation we put Philadelphia, the eel and cucumber cut by straws. Beaters densely skatyvay.
4. From above the turned-out sausage we spread salmon and once again we roll beater. We knife on slices the sharp.
We give to table together with ginger, wasabi and soy-bean sauce.
#рыбarecepti
Beaters Philadelphia
Beaters Philadelphia
Ingredients:
Rice for sushi
Rice vinegar (or we prepare gas station)
Chain pump
Salmon crude or mildly smoked.
Eel
Philadelphia cheese
Cucumber
In addition: marinated ginger, wasabi, soy-bean sauce,
to makis for rolling beaters and sharp knife.
Preparation:
1. We prepare correctly rice. I already wrote the recipe to you, but for convenience I will repeat. One and a half glasses of the washed-out rice we fill in two Art. of cold water.
2. We bring to the boil and we cook about 7 min. We pour in the gas station prepared from tablespoon of vinegar, tablespoon of water and des in rice. spoons of sugar and salt (or we take ready rice vinegar). We cover rice and we cook even minutes 5-7 on slow fire, water has to will be evaporated and to be absorbed. We clean rice from fire and we leave for about 15 minutes, without uncovering pan. We allow rice to cool down.
3. As usual obvorachivay food wrap, we spread on it thin dense bed rice, from above we spread the chain pumps which are slightly sprinkled by water. On the center of preparation we put Philadelphia, the eel and cucumber cut by straws. Beaters densely skatyvay.
4. From above the turned-out sausage we spread salmon and once again we roll beater. We knife on slices the sharp.
We give to table together with ginger, wasabi and soy-bean sauce.
Beaters Philadelphia
Beaters Philadelphia
Ingredients:
Rice for sushi
Rice vinegar (or we prepare gas station)
Chain pump
Salmon crude or mildly smoked.
Eel
Philadelphia cheese
Cucumber
In addition: marinated ginger, wasabi, soy-bean sauce,
to makis for rolling beaters and sharp knife.
Preparation:
1. We prepare correctly rice. I already wrote the recipe to you, but for convenience I will repeat. One and a half glasses of the washed-out rice we fill in two Art. of cold water.
2. We bring to the boil and we cook about 7 min. We pour in the gas station prepared from tablespoon of vinegar, tablespoon of water and des in rice. spoons of sugar and salt (or we take ready rice vinegar). We cover rice and we cook even minutes 5-7 on slow fire, water has to will be evaporated and to be absorbed. We clean rice from fire and we leave for about 15 minutes, without uncovering pan. We allow rice to cool down.
3. As usual obvorachivay food wrap, we spread on it thin dense bed rice, from above we spread the chain pumps which are slightly sprinkled by water. On the center of preparation we put Philadelphia, the eel and cucumber cut by straws. Beaters densely skatyvay.
4. From above the turned-out sausage we spread salmon and once again we roll beater. We knife on slices the sharp.
We give to table together with ginger, wasabi and soy-bean sauce.
Philadelphia sushi
Philadelphia sushi
Products for preparation:
Rice for sushi
Rice vinegar (or we prepare gas station)
Chain pump
Salmon crude or mildly smoked.
Eel
Philadelphia cheese
Cucumber
In addition: marinated ginger, wasabi, soy-bean sauce,
to makis for rolling beaters and sharp knife.
Preparation:
1. We prepare correctly rice. I already wrote the recipe to you, but for convenience I will repeat. One and a half glasses of the washed-out rice we fill in two Art. of cold water.
2. We bring to the boil and we cook about 7 min. We pour in the gas station prepared from tablespoon of vinegar, tablespoon of water and des in rice. spoons of sugar and salt (or we take ready rice vinegar). We cover rice and we cook even minutes 5-7 on slow fire, water has to will be evaporated and to be absorbed. We clean rice from fire and we leave for about 15 minutes, without uncovering pan. We allow rice to cool down.
3. As usual obvorachivay makisa food wrap, we spread on it thin dense bed rice, from above we spread the chain pumps which are slightly sprinkled by water. On the center of preparation we put Philadelphia, the eel and cucumber cut by straws. Beaters densely skatyvay.
4. From above the turned-out sausage we spread salmon and once again we roll beater. We knife on slices the sharp.
We give to table together with ginger, wasabi and soy-bean sauce.
Success in rolling beaters ^ ^.
Itadakimas!
Beaters with avocado, salmon and cucumber
Beaters with avocado, salmon and cucumber
Ingredients:
500 g of rice
50 ml of rice vinegar
30 g of sugar
10 g of salt
5 sheets of chain pump
1 long forcing cucumber
1 avocados
200 g of light salted salmon
wasabi
marinated ginger
soy-bean sauce
It is necessary for preparation of beaters:
Bamboo rug (to makis or dry mat). Without it qualitatively it is almost impossible to curtail beater.
Wide nonmetallic capacity for mixing and cooling of rice.
Flat wooden scapula.
Flat dish with water. Rice for sushi very sticky and easily sticks to hands. Therefore in the course of preparation of beaters before taking rice, hands need to be moistened every time with water.
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