Paste with cheese

Paste with cheese

Ingredients:
Onion of 0,5 pieces.
Garlic 2 tooth.
Pumpkin of muscat 300 g
Purified sunflower oil of 30 tablespoons.
Chicken broth of 1,5 St.
Paste of 300 g
Cheese of firm 200 g
Milk of 1 St.
Nutmeg of grated 2 spills.
Salt to taste
The black pepper ground to taste

Roast small cut onions, garlic and pumpkin in oil on average fire.
Extinguish till gentle and slightly brown color, stirring slowly, about 6 minutes. Add broth or water and continue to extinguish. Make pumpkin and onions puree, it is possible to use for this purpose potatoes crusher.
Add the prepared paste and grated cheese to mashed potatoes.
Add a little milk that cheese would melt better. Stirring slowly protushit everything in frying pan a little.
Add melenny nutmeg, salt and pepper to taste and give hot.
Bon appetit!

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