Miracle cake - Kilimanjaro

Miracle cake - Kilimanjaro

At first sight the pie looks difficult, but it not so. To do it quickly and interestingly. And it very tasty.

Ingredients:

For biscuit:
- 5 eggs
- 180g sugar
- 100g torments
- 30g corn starch
- 30g cocoa
- 50g sl.masla of room speed.
- 1,5 ch.l.razrykhlitel
- vanillin

Cream stuffing:
- 250ml cream of 35%
- 400g yogurt (apricot or peach)
- apricots tinned 1banka (425g); (it is possible to take tangerines, peaches, pineapple)
- 13g-15g gelatin (powder)
- sugar, if cream unsweetened

Preparation:

1. To beat whites with 90g sugar to steady peaks. Separately to shake up yolks with 90g sugar, to add desi.

In separate cup to mix flour, corn starch, cocoa, baking powder. To attach flour mix to yolks, then carefully to mix proteins. To mix scapula.
In form the 20-22nd to pour out dough and to put in the warmed oven to 180C for 35-40 minutes.
To leave biscuit to cool down on lattice.

2. In 100ml cream to dissolve gelatin (on the instruction it is written as it to make). To cool it. To mix with yogurt and whipped cream. From apricots to merge syrup (it still is required) and small to cut half of apricots. To postpone other half. To mix small cut apricots with cream.
Diameter 18sm to lay deep dome-shaped form or bowl film and to pour in it cream.
To put in the refrigerator before hardening.

3. As soon as cream stiffens, we start collecting pie.
To cut biscuit across on 2 cake layers. To impregnate one cake layer with syrup. (Upper) to cut other cake layer on 12 parts.
On the whole cake layer to lay out the stiffened cream.

Now to dunk each of 12 parts of cake layer into syrup and to put round cream opposite to each other, pressing them to cream a little.
Everything well keeps.
It was necessary to strew from above with icing sugar and to put the cut apricots or peaches in core.

Pleasant tea drinking!

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