Meat in pot under cheese hat

Meat in pot under cheese hat

Ingredients:

Pork - 300 gr.
Potatoes - 4 pieces.
Carrots - 1 piece.
Onions - 1 piece.
Cheese
Mayonnaise
Salt, pepper, greens, spices to taste

Preparation:

To cut pork and potatoes on small slices, carrots - straws, to chop onions, to rub cheese on small grater. Pork to salt, pepper, it is possible to add different spices or dried greens to taste. To put in pot on bottom potatoes, then carrots, onions, pork. To grease each layer with mayonnaise, to fill in with boiled water to upper layer, from above to strew with grated cheese. To bake in oven within hour.

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