Fried salmon in wine sauce

Fried salmon in wine sauce

Ingredients:

Salmon / losos-1 kg;
Desi - 1 tablespoon;
Wheat flour - 2 ch.l;
White wine - 250 ml;
Green onions of-1 tablespoon;
Salt-1 ch.l;
Ground black pepper-0.5 ch.l;

Way of Preparation:

(Without skin) to put fillet of salmon on the baking tray oiled. To salt and bake in hot oven to readiness of 15-20 minutes.
In small pan on average fire to kindle desi. To add flour, to mix, in 1 minute to add wine and to bring to the boil. Then to reduce fire to prepare until contents of pan decrease twice, about 10 minutes.
To add green onions to sauce, to season with salt and pepper.
Fried salmon to shift to dish, to cut on portion slices, to give with wine sauce.

-