Cream of wheat

Cream of wheat

Preparation time: 20 min. Portions: 2 Caloric content: 362 kcal for the portion

It is required to you:

Milk of 500 ml
Semolina, semolina of 60 g
Granulated sugar of 20 g
Tsp salt ?.
Coconut flakes of 20 g
Vanilla sugar of 1 tsp.

Speak, there are children and adults who do not love cream of wheat. But after all in fact it not that other as custard, only with smaller amount of sugar. Therefore it is possible to mix all those additives which will make the real delicacy of simple porridge with it. For example coconut flakes.

The most important for milk porridge - to choose the correct milk. Not that long-playing which can stand for months without refrigerator, and the real live milk. Such most often sell in tents of milk food, bring from different dairy farmings, packed into soft packages. For example Klin, Rzhev, etc.
On the ody eater one full glass of milk undertakes. We pour it in pan and we put on average fire to be heated, watching, of course, that has not escaped.

Meanwhile we measure grain. On each glass of milk three semolina teaspoons, full with top, are necessary. In the same glass with grain we fill sugar from calculation - one full teaspoon on glass of milk. And salt, literally quarter of spoon. Properly we mix all ingredients. It is necessary to dilute semolina and by that considerably to reduce probability of formation of lumps. Generally speaking, at such way lumps are never formed.

As soon as milk begins to boil, we reduce fire to minimum and we pour grain. It becomes so. One hand constantly and quickly enough we disturb spoon in the center of pan, and other small stream we pour semolina and sugar mix. If suddenly the hand trembles and stream will turn out more, than it is necessary, how we remember, from lumps we are almost insured. Pour grain near spoon, to the funnel formed from fast mixing.

After all grain of vsypan (this business literally of several seconds) properly we mix porridge, already big circles, and not just in the center, and we continue to disturb so slowly within 5 minutes until porridge thickens. Though semolina in itself very small, it nevertheless needs enough time for razvarivaniye. Therefore we leave porridge under cover without fire for about 5-10 minutes. Or, if pan not thick-walled, it is possible to inwrap it in blanket.
Before the giving to embankments tablespoon of coconut flakes and tea spoon of vanilla sugar.
Tasty breakfast on table!

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