Cottage cheese dessert with raspberry!

Cottage cheese dessert with raspberry!

Ingredients:

360g raspberries
200g sugar
30g instant gelatin
100g torments
50g desi
1 vitellus
2g vanilla sugar
120g cottage cheese
450g are swept away
30g gelatin

Preparation:

1. We prepare raspberry jelly. For this purpose we put berry in stewpan, we add 60 gr (3 tbsps) sugar and we heat until raspberry starts up juice. By this time in 90 gr waters it is dissolved 30 gr gelatin. Now it is necessary to pound raspberry in mashed potatoes and to wipe through sieve
2. We connect berry mashed potatoes and the dissolved gelatin. We pour out in form. We choose form such that the layer has turned out about 7 mm. We leave to stiffen.
3. Now it is necessary to prepare shortcake dough. For this purpose we sift flour, we add 20 gr sugar, and we fray desi quickly in crumb hands. Then we add yolk and 1 tbsp of water. We knead dough. It is not necessary to knead long.
4. As soon as has gathered in lump - enough. We turn in film and we put in the refrigerator on minutes 30. We divide dough into 6 parts. We roll everyone and we cut out dredging, the corresponding form and the size of your future dessert.
5. Now we pin basis fork and we put parchment paper on each piece, and from above we strew with rice in order that the basis has turned out equal. We bake at 200C minutes 10. Then still couple of minutes already without rice. We allow to cool down completely.
6. We prepare cottage cheese cream. At first it is necessary to wet 30 gr gelatin in 120 gr waters. And meanwhile the mixer we shake up about a minute cottage cheese, sour cream, sugar and vanilla sugar. Here we pour in the bulked-up gelatin and we continue to shake up a little more.
7. Now we put ware with cream in the bowl, big by the size filled with hot water. It is necessary in order that cream has not thickened ahead of time
8. We start assemblage. In formochka we put a little cottage cheese cream. We put in the refrigerator on minutes 15. Cream grabs quickly. Now we put circle of berry jelly on it, smaller on diameter of our form.
9. And again we fill in with cream, but not up to the end. We put in the refrigerator for minutes 15-20. We get dessert from the refrigerator. We put the second layer of crimson jelly. Also we fill in with cottage cheese cream up to the end. We level the flat party of knife surface. We put in the refrigerator.
10. The ready dessert before giving needs to be taken from form. For this purpose in deep bowl we pour hot water and we lower formochka on seconds 20. Then we overturn form on sand basis. We make out berries.

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