Cottage cheese cake

Cottage cheese cake

Ingredients:

285 g of flour
155 g of the softened desi
290 g of sugar
260 g of cottage cheese (18%)
3 eggs
16 g of baking powder
raisin (at desire and to taste)
icing sugar

Preparation:

1) To warm oven to 180 °C. (~ 22,5kh12,5sm) to oil loaf pan.
2) To shake up soft oil with sugar at high speed of the mixer within 5 minutes.
3) To add cottage cheese and again to shake up to absolutely homogeneous consistence.
4) To add eggs, on one, continuing to shake up.
5) To add baking powder and sifted flour. Again to shake up everything at small speed.
6) To add raisin (previously to wash out, dry and slightly to roll in in flour).
7) To lay out dough in the prepared form. To bake within 55 minutes (depending on oven). Readiness to check toothpick.
8) To cool ready cake minutes 10 in shape, then to take it and to cool completely. To strew with icing sugar.
9) It is desirable to allow to stand days (well, or at least night) in the refrigerator. Believe, next day cake will be even more tasty!

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