Chicken fillet with mushrooms and cream

Chicken fillet with mushrooms and cream

Ingredients:

chicken fillet - about 1 kg
champignons - pieces 7-8 large
cream of 10%
350 mlchesnok 3-4 cloves
cheese 200-300 gr
it is a little parsley
Provence herbs it is (not enough)

Preparation:

We cut chicken fillet large slices, mushrooms plates. We put chicken and mushrooms in frying pan and we fry on desi.
While chicken is fried and mushrooms we cook cream: In soup plate we press garlic, we rub cheese there, we add small cut fennel, we fill in with cream, we add a few Provence herbs and we mix. As chicken and mushrooms was stewed, we merge from them the emitted juice (all and so that still remained a little on your discretion) and we fill in our cream there, we extinguish on small fire even minutes 10.

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