Cheese cake!
Cheese cake!
First sponge dough
200 g of flour
160 g of milk
1 g of quick-rise yeast (1/3 tsps) (at us Voronezh)
1. Mix sponge dough and leave for night (it turns out 8-10chas)
Second sponge dough
4 g of salt
40 g of sugar
40 g of flour
2. Add salt, sugar, flour to the first sponge dough. Knead dough, cover with film and leave for 1 hour, to increase in volume by 1,5 times.
Dough
40 g of sugar
60 g of eggs (about 1 egg)
100 g of oil
160 g of flour
3. Mix all ingredients, before obtaining soft, slightly sticky test. Cut it on on 15 parts (on 50gr), to podkatayta in balls, slightly press hand (I have forgotten to make it) and leave on rasstoyka for 1 hour.
Stuffing
300 gr cottage cheese
100 gr sugar
90 gr are swept away
40 g of eggs
vanillin
4. Mix stuffing and leave for 20 min.
5. Warm oven to 230-240 °C.
6. Make in rasstoyavshikhsya preparations deepening glass, grease with egg. Lay out in each cheese cake till 30-35 gr stuffings. Strew at will with raisin. Once again grease with egg and at once bake 20-25min.
We enjoy!
Cottage cheese pies and raisin
Cottage cheese pies and raisin
Ingredients:
Wheat flour — 750-800 g
Yeast powder — 7-10 g
Milk (warm) — 300 ml
Sugar — 1 tsp.
Desi (room temperature) — 120 g
Egg — 3 pieces.
Salt — 1 tsp.
Cottage cheese — 500 g
Raisin — 100 g
Vanilla essence — 1 tsp.
Icing sugar — to taste
Cream — 1 tbsp.
Preparation:
1. Prepare ingredients.
2. Preparation of sponge dough:
Take deep and wide cup (the measured bucket perfectly will approach). Stir 1 tsps of sugar and 1 tsp of flour in 60 ml of warm water, then pour out yeast (dry it is possible to replace with 25 g fresh) and accurately mix. Cover with towel and put in warm place for about 15-20 minutes.
3. Yeast has to rise well — it very important!
4. Mix half of flour with warm milk.
5. Add sponge dough.
6. Well mix nimbus. Such viscous consistence has to turn out here.
7. Cover bowl with towel, put in warm place approximately for 1 hour.
8. Preparation of stuffing:
Wipe cottage cheese through sieve.
9. Add egg. Well mix.
10. Add 1 tbsp of desi of room temperature. Also add vanillin or vanilla essence (1 tsp) and icing sugar (amount of icing sugar define on the taste). Well mix.
11. Wet raisin in boiled water literally for 5 minutes.
12. Add to cottage cheese, mix. Everything, the stuffing is ready.
13. Within hour dough has well risen, approximately twice.
14. Sift the remained flour (about 350-400 g). Add 1 tsp of salt. Mix.
15. Add 100 g of desi of room temperature and egg.
16. Knead dough until it does not start lagging behind hands. If dough still sticks, add a little flour, but be not overzealous: dough should not turn out hard, it has to be soft, light, elastic, but elastic; neither to hands, nor to cup not sticking, very pleasant to the touch.
17. Divide the turned-out dough into equal parts, create balls.
18. Cover balls with towel and leave to stand about 10 minutes. Having stood, balls will become more magnificent, will a little increase in volume.
19. Powder with flour land surface. Roll each ball in flat cake. Lay out stuffing.
20. Zashchipnite of edge. Create pie of the necessary form. Lay out on the baking tray covered by baking paper, seam down. Let's stand to pies even minutes 20 in warm place. Warm oven to 200C. Grease pies with mix of frothed eggs and 1 tbsp of cream or milk.
21. Strew with sesame (at will). Send to the warmed oven. Bake in upper third of oven till golden color, about 15-20 minutes.
22. Shift ready pies to lattice to be cooled.
Kolichetsvo portions - 6
Ingredients:
Wheat flour - 500 g
Sugar - 2 tablespoons
Salt - to taste
Yeast powder - 7 g
Desi - 75 g
Water - 225 ml
Egg - 4 pieces.
Poppy - 1 tablespoon
Prigtovleniye:
1. Kindle desi and pour in the flour mixed with yeast and salt. Add water and carefully mix. Add 3 eggs and egg white. Knead dough.
2. Place dough in the capacity oiled and leave for 1 hour.
3. Divide dough into 6 equal parts and roll everyone in sausage.
4. Weave two braids from dough. Cover with film and leave for 1 hour.
5. Warm oven to 200 degrees. Lay out braids on the baking tray oiled.
6. Grease challah with yolk and strew with poppy. Bake 35 – 40 minutes.
Bon appetit!
#выпечкarecepti
Cottage cheese pies and raisin
Cottage cheese pies and raisin
Ingredients:
Wheat flour 750-800 gr;
Yeast powder 7-10 gr;
Milk (warm) 300 ml;
Sugar of 1 tsp;
Desi (room temperature) of 120 g;
Egg of 3 pieces;
Salt of 1 tsp;
Cottage cheese of 500 g;
Raisin of 100 g;
Vanilla essence of 1 tsp;
Icing sugar to taste;
Cream of 1 tbsp;
Preparation:
1. Preparation time - 120 minutes
2. Preparation of sponge dough:
Take deep and wide cup (the measured bucket perfectly will approach). Stir 1 tsps of sugar and 1 tsp of flour in 60 ml of warm water, then pour out yeast (dry it is possible to replace with 25 g fresh) and accurately mix. Cover with towel and put in warm place for about 15-20 minutes.
3. Yeast has to rise well it is very important!
4. Mix half of flour with warm milk.
5. Add sponge dough.
6. Well mix nimbus. Such viscous consistence has to turn out here.
7. Cover bowl with towel, put in warm place approximately for 1 hour.
8. Preparation of stuffing:
Wipe cottage cheese through sieve.
9. Add egg. Well mix.
10. Add 1 tbsp of desi of room temperature. Also add vanillin or vanilla essence (1 tsp) and icing sugar (amount of icing sugar define on the taste). Well mix.
11. Wet raisin in boiled water literally for 5 minutes.
12. Add to cottage cheese, mix. Everything, the stuffing is ready.
13. Within hour dough has well risen, approximately twice.
14. Sift the remained flour (about 350-400 g). Add 1 tsp of salt. Mix.
15. Add 100 g of desi of room temperature and egg.
16. Finally knead dough until it does not start lagging behind hands. If dough still sticks, add a little flour, but be not overzealous: dough should not turn out hard, it has to be soft, light, elastic, but elastic; neither to hands, nor to cup not sticking, very pleasant to the touch.
17. Divide the turned-out dough into equal parts, create balls.
18. Cover balls with towel and leave to stand about 10 minutes. Having stood, balls will become more magnificent, will a little increase in volume.
19. Powder with flour land surface. Roll each ball in flat cake. Lay out stuffing.
20. Zashchipnite of edge. Create pie of the necessary form. Lay out on the baking tray covered by baking paper, seam down. Let's stand to pies even minutes 20 in warm place. Warm oven to 200C. Grease pies with mix of frothed eggs and 1 tbsp of cream or milk.
21. Strew with sesame (at will). Send to the warmed oven. Bake in upper third of oven till golden color, about 15-20 minutes.
22. Shift ready pies to lattice to be cooled.
#выпечкarecepti
recepti
Wheat and rye rolls on beer
Wheat and rye rolls on beer
Ingredients:
Flour of 300 g;
Water of 410 ml;
Yeast of 226 g;
Beer of 230 g;
Mashed potatoes of 200 g;
Wheat flour of 465 g;
Rye flour of 215 g;
Salt of 18 g;
Molasses of 2 tbsps;
Preparation:
1. Preparation time - 6 hours
Quantity of portions - 20 rolls
2. Mix all ingredients for sponge dough and leave for 3-4 hours at the room temperature, having covered ware with sponge dough slightly wet towel.
3. For the main dough part yeast in water and add together with other ingredients of the main dough to sponge dough. Knead dough and knead 5-6 minutes in the planetary mixer or 10 - 12 minutes manually.
4. Cover bowl with dough slightly wet towel and leave at the room temperature for 1 hour 30 minutes.
5. Divide dough on 15-20 of rolls and lay out on the baking tray powdered with flour.
6. Mix all ingredients for greasing.
7. Grease rolls with paste and strew surface with small amount of rye flour. Leave rolls, without covering, for 1,5-2 hours that they have grown up. In 1 hour prior to baking warm oven to 250C. Insert rolls into the warmed oven and bake 12-18 minutes. There has to be empty phrase at percussion.
8. Take out rolls from oven and shift to lattice for cooling. Cool and use for designated purpose.
#выпечкarecepti
#завтраerecepti
Sweet bread with cinnamon and apples
Sweet bread with cinnamon and apples
Ingredients:
50g desi
150g refiner syrup
1 teaspoon of cinnamon
0,5 teaspoons of vanilla extract
0,5 kg of apples
For dough:
55g desi
75g warm milk
55g warm water
2 eggs
1 teaspoon of vanilla extract
600 g of flour
50g sugar
1 teaspoon of cinnamon
salt pinch
2,5 tablespoons of quick-rise yeast
In big kastryulka heat oil on slow fire. Peel apples of peel and it is thin cut. Mix apples with refiner syrup, cinnamon, vanilla extract, then add to oil and well mix. Prepare weight on slow fire about 5 minutes, and then put to cool down.
In separate to bowl mix oil, milk and water, then add eggs and vanilla extract. In other bowl mix flour, cinnamon, salt, sugar and yeast. Mix dry and liquid ingredients. Oil capacity and put in it dough, cover with food wrap and leave to approach. Give to dough will increase twice (about an hour).
Oil loaf form. From half of dough roll rectangle in form more that was enough for sides and from above lay out apple filling. Cut strips from leftover dough and cover with it stuffing. Leave to approach an hour more. Meanwhile warm oven to 180C. Cover form with foil. Send to oven for 55 minutes.
#выпечкarecepti
Cheese cakes
Cheese cakes
Ingredients:
500 g of flour
2 teaspoons of yeast powder
2 tablespoons of sugar
270 ml of warm milk
100 g of the kindled desi
1/2 teaspoons of salt
1 yolk
Stuffing:
200 g of cottage cheese
2 tablespoons are swept away
1 teaspoon of extract of vanilla
2 tablespoons of sugar
1 egg
Preparation:
In small bowl mix yeast, sugar and warm milk. Leave for 10 minutes so far mix will not begin to foam.
In big bowl mix flour with salt. Add the kindled butter and active yeast. Knead dough hands. Close bowl about dough food wrap and leave for hour.
Heat oven to 175 degrees. Lay baking tray paper for pastries.
For stuffing the mixer shake up all ingredients within 3-5 minutes to homogeneous mass.
Return dough on land surface. Cut it on 6-8 equal parts, from everyone stick together ball. Slightly press down balls and lay out them on baking tray. Cover it with towel and leave to rise for 30 minutes. Then make blunt end of glass deepening in cheese cake where lay out stuffing. Grease edges of cheese cakes with the shaken-up yolk. Bake to golden-brown crust of 25-30 minutes.
Bread with cinnamon and apples
Bread with cinnamon and apples
Ingredients:
50g desi
150g refiner syrup
1 teaspoon of cinnamon
0,5 teaspoons of vanilla extract
0,5 kg of apples
For dough:
55g desi
75g warm milk
55g warm water
2 eggs
1 teaspoon of vanilla extract
600 g of flour
50g sugar
1 teaspoon of cinnamon
salt pinch
2,5 tablespoons of quick-rise yeast
In big kastryulka heat oil on slow fire. Peel apples of peel and it is thin cut. Mix apples with refiner syrup, cinnamon, vanilla extract, then add to oil and well mix. Prepare weight on slow fire about 5 minutes, and then put to cool down.
In separate to bowl mix oil, milk and water, then add eggs and vanilla extract. In other bowl mix flour, cinnamon, salt, sugar and yeast. Mix dry and liquid ingredients. Oil capacity and will get on in it dough, cover with food wrap and leave to approach. Give to dough will increase twice (about an hour).
Oil loaf form. From half of dough roll rectangle in form more that was enough for sides and from above lay out apple filling. Narezhbte strips from leftover dough also cover with it stuffing. Leave to approach an hour more. Meanwhile warm oven to 180C. Cover form with foil. Send to oven for 55 minutes.
Cheese cake!
Cheese cake!
First sponge dough
200 g of flour
160 g of milk
1 g of quick-rise yeast (1/3 tsps) (at us Voronezh)
1. Mix sponge dough and leave for night (it turns out 8-10chas)
Second sponge dough
4 g of salt
40 g of sugar
40 g of flour
2. Add salt, sugar, flour to the first sponge dough. Knead dough, cover with film and leave for 1 hour, to increase in volume by 1,5 times.
Dough
40 g of sugar
60 g of eggs (about 1 egg)
100 g of oil
160 g of flour
3. Mix all ingredients, before obtaining soft, slightly sticky test. Cut it on on 15 parts (on 50gr), to podkatayta in balls, slightly press hand (I have forgotten to make it) and leave on rasstoyka for 1 hour.
Stuffing
300 gr cottage cheese
100 gr sugar
90 gr are swept away
40 g of eggs
vanillin
4. Mix stuffing and leave for 20 min.
5. Warm oven to 230-240 °C.
6. Make in rasstoyavshikhsya preparations deepening glass, grease with egg. Lay out in each cheese cake till 30-35 gr stuffings. Strew at will with raisin. Once again grease with egg and at once bake 20-25min.
We enjoy!
Category: Recipes
Easter cockerel
Easter cockerel
Ingredients:
Yeast – 30 g
Sugar – 1 tablespoon
Milk – 200 ml
Flour – 500 g
Desi – 80 g
Sugar – 70 g
Egg – 1 piece
Yolks – 3 pieces
Vanilla sugar – 2 teaspoons
Lemon dried peel – 2 teaspoons
Rum – 1 teaspoon
Salt – 1 teaspoon
In addition:
Milts
Raisin
Preparation:
Mix yeast, sugar, milk and leave for 15 minutes in room temperature.
Mix flour, desi of room temperature, sugar, egg and yolks, vanilla sugar, dried peel, rum and salt. Pour in the activated yeast, knead dough. Stick together from it ball, lay out in the bowl greased with desi close towel and leave for 20 minutes.
Heat oven to 190-200 °s.teso divide into 2 parts one of which wrap in food wrap and postpone. Roll the first half 2 cm thick, cut out cockerel knife. Lay out on baking tray, leave for 10 minutes, then grease with milk, lay out raisin and bake 15-20 minutes.
Repeat procedure with the second piece of dough or leave to the following time.
Tubules for cakes
Tubules for cakes
Ingredients:
Flour – 375 sh
Fresh yeast – 15 g
Egg of-1 piece
The desi (kindled) – 50 g
Vanillin – 1 teaspoon
Saar – 2 tablespoons
Salt pinch
Milk – 130 m
Lemon dried peel
Vanilla sugar (2 teaspoons) of +koriyets (2 teaspoons) +neskolko tablespoons sugar
Mix warm milk with yeast and sugar and leave for 15-20 minutes. Flour, sugar, dried peel, eggs, the kindled oil and ready yeast mix and knead dough (better hands). Lay out dough in bowl, close and leave dough so far not to increase approximately twice (about half an hour). Slightly powder with flour chopping board and it is thin roll dough in disk. Sharp knife or for pizza knife dough on circles, as shown in the picture. Oil form for tubules and wind dough strip round it. Grease each tubule with desi. Warm oven to 180 degrees. Bake about golden crust. Hot tubules ready still powder with mix vanilla and usual sugar with cinnamon.
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