Cheese and meat pie

Cheese and meat pie

Preparation time: 1 hour 30 min. of Portions: 10 Caloric content: 757 kcal for the portion

It is required to you:

Margarine of 200 g
Wheat flour of 650 g
It is swept away 120 g
Baking soda of 3 g
Vinegar of apple 5 ml
Onion (100g) 3 pieces.
Forcemeat beef with pork of 500 g
Cheese of firm grades (Parmesan, Gruyere, Grana Padano, Pecorino Romano) 400 g
Egg of 4 pieces.

The recipe was improved directly in process, initially was only with cheese and onions, but this option will be pleasant to fans of meat more.
To fill flour on surface (on which are going to knead dough). To rub margarine pack. To knead.
To make hole and to add there sour cream.
To add soda (I extinguish it, but it on the fan).
To knead all this in pretty Kolobok and to put for 30-40 minutes in the refrigerator.

Further we prepare stuffing:
To cut onions and to fry it till golden color.
To add forcemeat to onions and to fry a little more.
To grate cheese, to add 2 eggs + 2 whites.
To mix everything with forcemeat.
To get dough. To divide into 2 pieces (one is slightly more than another).
To roll the most part (it will be the lower part)
To lay out on the prepared baking tray (it is better to lay paper for roasting. It is conveniently to take, does not scorch, does not stick) the first layer of dough.
To lay out stuffing.
To roll the second half of dough and to cover stuffing, having fixed edges that the stuffing has not flowed out.
Brush to grease dough with the remained yolks.
We send future pie to oven for 40-50 minutes, at temperature180 degrees. Previously to warm oven.

-