Charlotte apple

Charlotte apple

Ingredients:

Eggs - 4 pieces
Sugar - 1 glass
Flour - 1 glass
Apples - 2 pieces
Creamy or vegetable oil

Preparation:

Apple to wash up, dry, cut on 4 parts and to cut out core (the rigid apple peel can be cut off). To cut apple thin segments. To put apple segments in bowl, slightly to sprinkle lemon juice (that have not darkened) and to mix
To shake up eggs the mixer in magnificent foam. Without stopping beating, vsypta sugar. To enter sifted flour into egg mixture and it is accurate, by means of tablespoon, to mix (not roundabouts, and from top to down until dough incorporates flour).
To oil baking dish and slightly to powder flour.
To lay segments of apples on bottom of form, from above to pour dough
To bake charlotte in heated to 180 °C about 35-40 minutes.
During pastries not to open door of oven that the charlotte has not fallen down. Pie is ready when from above there was light brown crust.

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