Central Asian dish Laghman

Central Asian dish Laghman

Ingredients:

Mutton cutting of 1000
Vegetable oil of 30 ml
Onion of 2 pieces.
Carrots of 350 g
Tomatoes red 300 g
Broth of beef 3000 ml
Celery of stem 70 g
Potatoes of 200 g
White cabbage of 400 g
Cilantro (coriander) of 20 g
Fennel of 20 g
Zira (kumin) 0.125 tsps.
The black pepper ground ? tsps.
Salt of 1 tsp.
Dungansky rice noodles of 300 g

Preparation:

To cut slices meat and to fry on vegetable oil.

To cut with cubes onions, carrots and to add to meat. To fry everything together.

To cut with cubes tomatoes and to fry separately from meat.

To put the fried components in pan, but it is better in cauldron, and to fill in with 1 liter of broth. To extinguish all this within 1 hour.

To cut celery in cubes and to add to pan.
Also to cut potatoes and to add there. To cook 20 more minutes.
To cut cabbage straws, to throw in pan — to cook 5 minutes.

Right at the end, to add to taste salt, pepper, zira, and also greens — cilantro and fennel, the crushed garlic.

Let it will be drawn minutes 15, and at this time to boil noodles on broth which remained (2 l), but it is possible to cook and on water.

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