Milk punch
Ingredients:
Mix (moloko:slivka) - 5 glasses (4:1 or 3:2)
Bourbon (whisky, brandy) - 1.5 glasses
Icing sugar - 1 glass
Vanilla extract - 1 tablespoon
Nutmeg
In jug shake up together milk, cream...
... bourbon...
... icing sugar...
and vanilla. Put for 3-4 hours per the refrigerator (it is possible per day).
Mix before spilling.
Pour on glasses and from above strew with grated nutmeg.
Bon Appetit
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