Air cheesecakes

Air cheesecakes

Ingredients:

cottage cheese of 9% 400 g
flour 2 of the Art. of l
egg of 1 piece.
sugar 2 of the Art. of l
raisin of 100 g
dried apricots of 100 g
vanilla sugar of 2 g
salt to taste.

Preparation:

Will take dry cottage cheese (simplest to find such in packs), we will lay out in bowl, we will add sugar and we will mix.
Separately we beat egg white and yolk. When beating we will add salt pinch to the white.
Let's mix cottage cheese, yolk, flour and vanilla sugar.
Let's add to weight white and we will accurately mix. As a result homogeneous, dense, dense mass will turn out.
Let's add to weight the cut dried apricots and raisin and we will mix. I recommend to wet raisin and dried apricots in water for couple of hours, but it is possible to use and dry.
We mold cheesecakes. Let's scoop spoon cottage cheese, we will roll in it in flour, a little priplusny and we will lay out on parchment.
Let's put in oven for 15-20 minutes at 180-200 C.

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