The shell macaroni products stuffed with chicken in cheese and spinach sauce

The shell macaroni products stuffed with chicken in cheese and spinach sauce

Ingredients:
for stuffing:
chicken meat (hips without stones) 300 gr
1 small bulb
1 garlic glove
1 carrots
3 Art. of l vegetable oil
0.5 ch.l ground nutmeg
salt to taste
5 Art. of l grated cheese of Gouda
1 Art. of l grated Parmesan
and also:
big shell macaroni products 200 gr
for sauce:
2 bunches of spinach 400 gr
2 garlic gloves
2-3 Art. of l vegetable oil
0.5 ch.l ground nutmeg
0.5 St milk
250 gr cream of 20%
3 Art. of l of spoon of soft cream cheese
salt, black sprinkling pepper to taste
2 Art. of l grated Parmesan

Preparation:

1. To scroll chicken meat and the peeled carrots on the meat grinder on average lattice. Small to cut onions and garlic. In frying pan to pour oil. To roast onions and garlic on average fire to softness, about 1 minute. To add chicken forcemeat and carrots, stirring slowly to roast everything together. To add nutmeg, grated cheese of Gouda, Parmesan and to salt to taste.

2. To boil shell macaroni products 2 minutes less than, it is written on packaging (I cooked 10 minutes). In the boiling water before putting shell macaroni products to add salt and 2-3 Art. of l of vegetable oil. To cast away boiled shell macaroni products on sieve, to wash out cold water.
To stuff shell macaroni products with stuffing.

Sauce:

3. To cut spinach. To put in colander, to wash out. To Zakipyatit water in pan and few times to lower spinach in colander in boiled water. On vegetable oil in wide stewpan to fry garlic, to add spinach, to roast everything together about a minute. To add cream, soft cheese, milk, to allow to begin to boil to add nutmeg and ground black pepper, Parmesan cheese and salt to taste.

4. To put the stuffed shell macaroni products in sauce, it is desirable in one row. To close cover, to lower fire to minimum and to prepare 5 minutes. If sauce seems to you dense, it is possible to add still milk or water.

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