Pie a la Baunti

Pie a la Baunti

Ingredients for biscuit:

margarine - 250 g (room temperature)
sugar - 2/3 glasses
torments - 200 g
baking powder - 1,5 ch.lozhka
eggs - 4 pieces.
milk - the 4th table. spoons
cocoa - the 3rd table. spoons
vanillin

Preparation of biscuit:

To shake up oil with sugar.
To add on one egg, well shaking up every time.
In turn we add other ingredients.
To grease form and to lay out there dough.
To bake in the warmed oven (180 C)
25-40 minutes (to readiness)
To cool and cut lengthways on 2 parts.

Ingredients for coconut stuffing:

milk - 500 ml
semolina - the 6th table. spoons
plums. oil - 200 g
sugar - 2/3 glasses
coconut flakes - 200 g

Preparation of stuffing:

In kastryulka to pour in milk, to add oil and semolina,
to put on fire and often preventing to finish nimbus to
boilings.
To cook before solidification.
We remove from fire. We add sugar and coconut flakes.
It is good to vent.

Assemblage of pie a la Baunti:

To put the lower cake layer in split mold.
From above to lay out coconut stuffing and densely to trample down, level.
From above to put the second cake layer and to put in the refrigerator for the night.
To decorate with chocolate cover. The pie a la Baunti is ready!

Pleasant tea drinking!

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