Oatmeal cookies

Oatmeal cookies
Ingredients:

• 175g wheat flour (pour out a little on subheat) - 180g
• 75g oat flour - 100g
• 85g desi
• 185g sugar - 70g sugar and 100 g of honey
• 1 bag of vanilla sugar (10g) - took vanillin, on teaspoon tip
• 25g raisin
• 1\2 tsps without cinnamon hill
• 1\3 tsps without soda hill
• 1\3 tsps without salt hill
• 50-75g waters
Preparation:
1. Warm oven to 210C.
2. Lay baking tray baking paper
Wash out raisin and chop the blender or pass via the meat grinder.
Soft oil, honey (liquid) to shake up sugar, cinnamon, vanillin before receiving homogeneous mass.
3. Add oat flour, warm water with the dissolved salt and stir.
4. Vsypte wheat flour and soda, knead dough, it has to stick together in lump. If it is dryish, it is possible to add still waters.
5. Stick together dough in lump and put on the table powdered with flour.
5. Roll in layer with thickness 5mm and cut out cookies round dredging by the 55-60th. They should be spread out on baking sheet at distance 1 cm from each other. 6. Bake at 210C minutes 12-15, to zarumyanivaniye. It is possible to bake less if love very soft cookies.

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