New Year's recipes - Apples in caramel

New Year's recipes - Apples in caramel

Ingredients:

Apples - 8 pieces
Toffees - 700g
Milk - 100ml
Vanillin - 1 teaspoon
Salt pinch
Sticks (for apples)
Confetti, MMs, pretzels, etc. - on taste

We wash apples, we delete tail.

We put toffees on water bath, we pour in milk. Well we disturb that all candies were dissolved and we add vanilla and salt.

We pierce apple stick in place where there was tail. Then we switch off plate, but we do not remove caramel from bath. We immerse apples in caramel.

Then we switch off plate, but we do not remove caramel from bath. We immerse apples in caramel.

Then in one of the chosen powders. Also we spread apples on parchment paper then we send them to the refrigerator.

Then in one of the chosen powders. Also we spread apples on parchment paper then we send them to the refrigerator.

Then in one of the chosen powders. Also we spread apples on parchment paper then we send them to the refrigerator.

Happy New Year!

Bon Appetit -