Mashed potatoes with sour cream

Mashed potatoes with sour cream

Ingredients:
Potatoes of 1500
Milk of 120 ml
Desi of 110 g
It is swept away 120 ml
Salt to taste
The black pepper ground to taste
Garlic powder of 0,5 h. l.

To put potatoes in big pan, to fill in with water and to put on fire. To bring to the boil and to cook 20-25 minutes until potatoes are softened.
To merge water, to return potatoes to pan and to crush potato press in mashed potatoes.
To add milk, to shake up up to the magnificent weight.
To cut oil and to add to potatoes, carefully to shake up.
To add sour cream.
To season with salt, pepper and garlic powder.

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