Khachapuri in a Tbilisi way

Khachapuri in a Tbilisi way

Caloric content: 370 kcal for the portion

It is required to you:

Kefir of 500 ml
Wheat flour of 1000
Baking soda of 3 g
Egg of 4 pieces.
Suluguni of 600 g

I never was in Tbilisi therefore from 100% probability I cannot tell, whether do such khachapuris there. But I followed the recipe and this dish tasty seemed to me. However, from this amount of ingredients 4 huge khachapuris (diameter of 20-22 cm) turn out, is them it is necessary hot, and for this purpose it is necessary for many people. So, starting preparing, calculate the forces in eating of these cheese pies.
In bowl with kefir we break eggs and we sift soda bread flour. It is pleasant to me when kefir very acid, then it reacts with soda better and more magnificent dough as a result turns out. The quantity of flour can be slightly less or more therefore it it is better to add not all at once that then it was possible to add.
We mix everything.
As a result quite soft dough which is not sticking to hands has to turn out. The vymeshivaniye and expansion of dough most likely requires still flour so I specify it in ingredients.
For stuffing we grate cheese on large grater and we add one-two eggs there.
We divide dough into 4 equal parts. Each part we divide for 2 — one slightly more another. We roll from this test of flat cake about 0,5 cm thick. Do not do thick flat cakes since dough still will rise and too thick dough will seem heavy. Diameter of flat cake has to be slightly more than diameter of frying pan that then khachapuris have turned out the size about frying pan.
On big flat cake we spread quarter of cheese stuffing and we distribute it evenly, having slightly receded from edges.
We put smaller flat cake from above and we pinch edges approximately so.
We put flat cake on frying pan seam down and we prepare baking plate cover on small fire of minutes 6-8. Through this time the flat cake will increase in sizes, there can be bubbles. I tried to prepare on desi as in the recipe, but it was pleasant to me without oil more.
We overturn khachapuri and we fry on the other hand already without cover of a minute more 3-4.
It is most convenient to cut these khachapuris as pie and at once to give until they hot and the cheese stuffing has stiffened.

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