Humpback salmon under cheese

Humpback salmon under cheese

Ingredients:

about a kg of humpback salmon
200 g of cheese
mayonnaise of 30%
salt
pepper
lemon juice

We bought humpback salmon already drawn so mother needed only to relieve it of the head :D. Then to cut fish on stakes, about 1,5-2 cm thick. To salt and pomerchit from both parties of each slice.

Form in which will bake to line with foil. To warm oven, t=200 °C.
To lay out fillet on plate and on the one hand to sprinkle lemon juice. Then this, the moistened party to put in form.

From above fish to grease with mayonnaise.

To grate cheese on small grater.

To powder from above on mayonnaise.

In oven to lower temperature to 180 °C and to bake fish about 30-40 minutes, so far cheese not to blush. And it is even better to check readiness fork.

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