Honey and orange condensed milk cakes

Honey and orange condensed milk cakes

Ingredients for dough:

- 70 g of desi
- 1 egg
- 2 tablespoons of honey
- 2.5 flour glass
- 1 tablespoon of sugar
- 1 tablespoon of sour cream
- 10 g of vanilla sugar
- 2 teaspoons of baking powder

Cream:
- 1 bank of boiled condensed milk
- 80 g of orange juice
- 8 tablespoons are swept away 15%

Preparation:

We cook dough. Kindle desi and to cool. Mix egg with sugar, vanilla sugar and honey.

There lay out sour cream and oil.

Add flour with baking powder and knead elastic dough.

Roll dough on all baking tray and put in warmed to 175 C oven approximately for 8 minutes, but it is necessary to watch how the cake layer zarumyanivatsya.

If to overdo, it will be very brittle.

We prepare cream: shake up condensed milk by means of nimbus with orange juice and sour cream.
Here it is possible to regulate density of cream, varying amount of juice and sour cream. About 500 ml of cream turn out.

Hot divide ready cake layer into two parts and cut uneven edges, having kept offcuts for topping.

Impose cream on cake layers.
In some hours powder cake layers with the crushed offcuts.

After they have well become impregnated - became soft (better to allocate for this purpose not less than 8 hours), cut for the portion.
Very tasty cakes!

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