Croissants

Croissants

It is required to you:

Table of measures
Yeast dry high-speed 11 g
Milk of 220 ml
Egg of 2 pieces.
Wheat flour of 500 g
Sugar of brown 30 g
Tsp salt ?.
Dried peel of lemon of ? pieces.
Desi of 360 g

Recipe:
In flour it is necessary to crumb yeast (or to pour, if dry). Right there to enter warm milk, sugar, salt, eggs, 60gr desi and lemon dried peel. Eggs and butter have to be room temperature. Knead well, with force. Dough should not stick to hands, land surface. in other words, has to it will turn out soft and elastic. And it such will become, be sure. The sphere will turn out at you, it is necessary to leave it for half an hour in warm place (bowl cover with towel or napkin).
While dough approaches, get from the refrigerator 300 gr desi and cut it. Spread film on land surface and spread on it oil plates. Long do not deliberate, oil has to remain cold! Now task such: to roll oil with rolling pin in layer 1 cm thick (approximately). As soon as it it is finished - clean oil layer in the freezer for about 20 minutes (if remember, it is inwrapped in film). Look, dough has already approached. Means, the rolling pin far should not be postponed. Again to roll, but now dough. In layer which the oil has to be twice more.
Put oil (we exempt it from film, it is natural) in the center of the rolled rectangle and put free edges of dough to the center (as envelope). Now they need to be pinched well (something will turn out really similar to envelope with oil inside). Again rolling pin in hands. We roll 1 cm thick. Long and not too wide strip will turn out (roll from yourself and to yourself, but not in the parties). Let's do without sharp movements, what oil and remained inside and has not got out. Visually divide rolled dough into three parts. Extreme put two to the center. Inwrap in film and clean in the freezer on half an hour.
Here and deserved rest, however, not long. Half an hour has passed and dough needs to be rolled again in long strip (to roll from itself and to itself). Again to put two extreme parts to the center. And once again to put (as though close the book). Again inwrap in film and on half an hour in the freezer. On this moment it is possible to start rejoicing and terribly to be proud of itself. Because you were in the home stretch. Roll dough, let it will be not really thick (7-8 mm enough). Cut on the extended triangles.
Make an incision each triangle from the wide party and, beginning from it, curtail croissant. Shift croissants to the baking tray laid by paper for pastries cover with napkin and let rasstoitsya minutes 20. Now precisely the last steps with which everyone will cope. The oven is warmed to 180 degrees. You grease croissants with brush meanwhile, dipping it in milk. To bake 25-30 minutes till golden color.

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