Simple sugar spider line as ornament for desserts

Simple sugar spider line as ornament for desserts

Ingredients:

Sugar - 0,5 stak.
Lemon juice — 0,5 h. l.

Preparation:

Sakhar+limonny juice is warmed on frying pan till golden color, we remove from fire, we wait until slightly thickens.
(Or nimbus) we dip fork in caramel and when we see that it does not drip any more, and starts lasting, we apply with the fast movements (only very much actively do not swing nimbus - will get confused in web) caramel on ladle and forks. Forks and ladle it is oiled vegetable that caramel has easily departed. We create. Some skill and practice is necessary. We remove cocoon from ladle, and from forks grid and we construct here such tower.

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