Pass the Lasagna

Pass the Lasagna

Ingredients:

- Lean ground beef - 0.5 kg
- Sausage-0.5кг
- Spaghetti sauce - 1 glass
- Fat-free cheese Ricotta - 1/2 cups
- Salt – 1, 4 h. l.
- Pepper – 1, 4 tsps.
- Grated cheese – 1, 2 glasses
- Plates for lasagna – 1 packaging

Preparation:

To warm oven to 190 degrees. To fry ground beef and the Italian sausage in big frying pan on average fire. To divide meat weight into 4 equal parts. Use one part right now. And freeze three others for the subsequent use. When forcemeat with sausage well are roasted pour in sauce and mix. Mix one and a half glasses of cheese Ricotta with pinch of salt and pepper. Lay out dough for lasagna in formochka and spread out cottage cheese with spices. From above forcemeat with sauce. Strew with grated cheese. Cover with dough slices for lasagna and then repeat again layers: cheese, forcemeat, grated cheese. To bake at temperature of 200 degrees during of 10-15 minutes.

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