Oranzhet

Oranzhet

Ingredients:

Orange - 4 pieces
Water - 0,5 liters
Sugar - 3 glasses
Bitter chocolate - 400g
In addition: vanilla, cinnamon, spices

We wash oranges and we clear of crust, if it thick.

If oranges with thin crust to cut on segments and to cut out pulp thin knife. To cut crusts on strips.

We pour water in pan, we pour out sugar (spices) and we bring to the boil. We throw into crust water, we cook will not become transparent yet. If water has boiled away, and orange crusts are not ready yet, to add waters. Let's be formed dense caramel.

We decant crusts, we spread on lattice. To sugar crusts and to leave to dry 1 day.

To kindle chocolate on water bath and to dip each crust separately. To lay out on confectionery paper and to put to stiffen in deep freeze.

Bon Appetit -