Meat pie

Meat pie

1. To prepare dough as on unsweetened charlotte, having mixed: 3 eggs, 1 glass of flour, 1/2 glass of sour cream or kefir, 1/2 glasses of mayonnaise, 1/2 h. l. soda not to extinguish, 1ch. l. salts. It has to turn out density of sour cream.

2. To prepare stuffing: to overwind boiled meat on the meat grinder, to fill with the onions roasted to zolotistost. Is separated to chop on cubes of 3 boiled eggs.

3. To pour out half of dough in form, to spread out meat, from above - the cut eggs and to fill in with the second half.

4. To bake at temperature of 200 °C to zarumyanivaniye of mines 30-40, I stick stick - if does not stick, means it is ready.

5. If to want that the stuffing was felt separately, it is possible slightly pripech bottom layer of dough, then to put stuffing and to fill in with upper layer. In oven on roasting.

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