Garlick sauce

Garlick sauce

Ingredients:

2 Art. of l of davlenny garlic
1 St corn oil (250 ml)
1/5 St lemon juice
3 egg whites
? ch.l salt or to taste

Preparation:

In fudrotsessor or the processor with nozzle knife, we put garlic, davlenny through chesnokodavilka, 4 Art. of l of corn oil and 2 Art. of l lemon juice. We turn on the processor, and gradually we add corn oil approximately according to 4-5 Art. of l, and lemon juice on 2 tbsps. When oils remains 1/3 St and lemon juice about 2 Art. of l, we add egg whites and other oil and lemon juice in the processor, we salt, we shake up about 2 more minutes. Ready sauce is shifted in bowl and we clean in the refrigerator for 1 hour.
Such sauce can be stored in the refrigerator of 4-5 days. Garlick sauce approaches such dishes as Shawarma, for any sandwiches, is very well combined with the baked meat or chicken, and also to shish kebabs.

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