Fish with potatoes baked under mayonnaise

Fish with potatoes baked under mayonnaise

Ingredients:

500 g of fillet of fish
1 kg of potatoes
2-3 tomatoes
100 g of cheese
Mayonnaise
Salt, pepper

Preparation:

1) To cut fish with small slices, to salt, pepper and leave for 15-20 minutes
2) Potatoes to clean and cut with thin circles
3) To cut tomatoes with semi-circles
4) To grate cheese
5) In form for roasting to lay out half of potatoes, to salt and pepper a little
6) On potatoes to lay out fish
7) On fish to lay out tomatoes
8) On tomatoes to lay out the remained potatoes, to salt and pepper a little
9) To grease potatoes with mayonnaise
10) To strew with cheese and to put in oven. To bake at temperature of 180 degrees to readiness (about 40 minutes)

Bon appetit ;)

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