Dinner of Allsorts

Dinner of Allsorts

So, it is required to us:

2 average eggplants,
6-7 averages of crude potatoes,
8 small slices of chicken meat (at me about walnut the size),
2 pieces of the Bulgarian paprika,
onions of 2 pieces of averages,
fennel on topping (surely, it emphasizes taste),
4 zubochka of garlic,
1 tbsps of lemon juice.
Vegetable oil for frying.

Preparation:

To cut eggplants in cubes, to prisolit and allow to stand minutes 7 that the bitterness (I them has left also has filled in with water).
To cut potatoes straws and to fry in vegetable oil to readiness (to set aside separately).
To fry meat together with onions. To postpone in separate bowl. To roast the washed-out eggplants together with the pepper cut by stripes.
At the end of frying to add the crushed garlic to eggplants and pepper, to extinguish 5 min. To remove from fire and to mix everything with fried potato and meat. To strew with fennel. To sprinkle lemon juice. To cover. To allow to stand minutes 5.

Recipe source - the recipe-book of Alija

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