Smart meat dish with not less smart marinade.

Smart meat dish with not less smart marinade.

Ingredients:

Lime of 2 pieces.
Chili pepper of 1 piece.
Parsley of 50 g
Garlic of segment of 6 pieces.
Ginger of fresh 5 cm
Olive oil of 100 ml
Salt of 1 tsp.
The black pepper ground ? tsps.
Chump end of loin of 700 g

Preparation:

We remove dried peel from limes, we cut parsley, garlic is cut across by thin plates. The root of ginger is grated, Chili pepper is cut lengthways in half, we cut across strips. It is possible to leave sunflower seeds in marinade if who wishes more sharply.

With kladyvay in mortar and properly we pound dried peel, garlic, ginger, parsley and pepper pestle in paste.

Then we squeeze out juice of limes there, we add olive oil, salt, black pepper and we mix. Marinade is ready.

We cut brisket on 4 chops on stone. We rub with marinade chops and we put them in vessel to pomarinovatsya approximately for 40-45 minutes. It is better to cover ware with food wrap.

We heat in thick-walled frying pan of a little vegetable oil to temperature slightly above average. Chops it is cleared of large slices of marinade that they did not burn, and it is fried from two parties to golden crust, approximately for 2 minutes on each party.

We put meat in form for roasting. We water with the remained marinade and we bake in oven to readiness, about 20 minutes.

Bon appetit!

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