Air marble strawberry sauce pie

Air marble strawberry sauce pie

Ingredients:
Dough:
Desi – 110 g
Sugar – 1 glass
Light cream (or usual yogurt (non Greek)) – 1 glass
Vanillin – 1 teaspoon
Baking powder – 1 teaspoon
Flour – 1,5 glasses
4 egg whites
Bitter chocolate – 60 g

Preparation:

1. Heat oven to 175 degrees and grease forms for pie with desi, powder with flour.
2. Shake up desi with sugar to light air state, add slivkiya vanillin. Mix.
3. Sift flour and baking powder together, and then gradually add to bulk.
4. Beat whites to steady peaks. Gradually enter into bulk and accurately mix that proteins have not settled.
5. In small bowl pour 1/3 dough and mix with the kindled chocolate to homogeneous mass.
6. Pour out half of white dough in form, level the scapular. Pour out chocolate dough and close remained vanilla (do not mix so far). Now knife make light drawing on water-logged dough (S or back and forth zigzag). But be not overzealous, differently the effect of marble will not be gained.
7. Bake about 35 minutes.

Klubchnichny sauce:
Strawberry – 900 g – 1 kg (cut)
Sugar – ? glasses
Water – ? glasses
Fresh lemon juice – 2 tablespoons

Preparation:
Lay out all ingredients in pan and on average fire bring to the boil. Cool and give with pie.

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