Vegetable edy ? (100 gr - 70 kcal)

Vegetable edy ? (100 gr - 70 kcal)

Ingredients:

- 300gr-vegetable marrow
- 1 carrots
- 1 onions
- 1 tomato
- salt
- pepper
- fennel (any greens)
- 50gr-cheese

Sauce:
- 2 eggs
- 100ml-milk
- salt
- pepper

Preparation:

1. To clean vegetable marrow to remove seeds, to cut with half rings it is thin, onions, carrots, tomato half rings.
2. Baking pan to oil, lay out carrots with onions, vegetable marrow, tomato to salt, pepper a little and to put in oven for 15 min. at 200gr.
3. Vegetables will blush, to pull out to posytat greens, to fill in with sauce (eggs slightly to shake up to add milk sol.perets) from above grated cheese and in oven for about 5-7 minutes.

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