The swept-away pie

The swept-away pie

This simple, but at the same time very tasty delicacy. Is suitable for daily tea drinking. At desire you can decorate pie with grated chocolate, fresh berries and fruit, whipped cream, condensed milk or zephyr - every time it will look in a new way and to have unique taste.

Ingredients:

sour creams — 1 Glass (plus 1 glass in cream)
torments — 3 Glass
sugar — 3/4 Glass (plus 1/2 glasses in cream)
soda — 1/4 Teaspoon
salts — 1/4 Teaspoon
vanilla sugar — 1/3 Teaspoon (cream)

Preparation:

To warm oven to 230-240 degrees. To oil baking tray the vegetable. To mix sour cream, sugar and salt in big bowl. To pour flour and soda, to knead dough. To divide ready dough into 4 equal parts. From each part to roll with rolling pin circle. To lay out cake layers on the prepared baking tray. To bake within 10-15 minutes.

Meanwhile to prepare cream:
To shake up sour cream with sugar and vanilla sugar. To lay out one cake layer on big dish, to grease with cream, to cover from above with the second cake layer, to grease it with cream, etc. To crush the fourth cake layer to consistence of crumbs and to strew with it the third cake layer which is plentifully greased with cream. To decorate pie at desire and to put in the refrigerator for 3-4 hours. When the pie becomes impregnated with cream, it will become very gentle and soft.

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