Sochniki

Sochniki

Ingredients:

For dough it is required to you:
Flour - 2 glasses
Sugar - 0.5 glasses
Margarine or oil - 100 gr.
Egg - 1 piece
Sour cream - 4 tablespoons
Soda - 1/4 teaspoons
Salt - 1/2 teaspoons
For stuffing it is required to you:
Cottage cheese - 300 gr.
Sugar - 2 - 3 tablespoons
Flour - 1 tablespoon
Egg white - 1 piece
Vitellus for greasing - 1 piece

Preparation:

To warm oven to 200 degrees of Page. For doughing to mix flour with soda. To shake up eggs the mixer. To add sugar, salt, sour cream, the kindled oil. To add flour to the swept-away mix. Dough should not be liquid and stick to hands, but it also should not be abrupt.
If dough very liquid, add torments. Put ready dough in the freezer for 20 minutes.
For stuffing to knead cottage cheese, we will add to it the sugar beaten in abrupt foam egg white, flour. Carefully to mix everything.
Roll dough in layer, cut it on circles (for example, by means of mug), on one half of circle put small amount of stuffing, cover with the soulmate. To lay out future sochnik on the baking tray laid by parchment. To grease with their yolk which is shaken up with small amount of water.
To bake sochnik at 200C about 20 minutes (will not get golden shade yet). To allow to cool down minutes 10 then to strew with icing sugar.

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