Smoky beer and cheese sauce

Smoky beer and cheese sauce

Ingredients:
Desi - 55 g
Flour - 1/4 glasses
Garlic powder - 1 teaspoon
Red Cayenne pepper - 1 teaspoon
Paprika - 1/2 teaspoons
Salt - 1/2 teaspoons
Black sprinkling pepper - 1/4 teaspoons
Wheat beer (it is more preferable Belgian (Blue moon)) - 1/2 glasses
Chicken broth - 1/2 glasses
Grated not strong cheese - 220 g
Cream + milk - 3/4 glasses
Worcester sauce - 1 teaspoon

In average kastryulka kindle desi. Add flour and mix. Prepare 2-3 minutes. Add garlic powder, paprika, paprika, salt and ground black pepper. Shake up to mix.
Gradually pour in beer and broth. Mix that did not remain lumps. Add grated cheese, cream and Worcester sauce. Prepare on small fire to homogeneous mass, periodically stirring slowly.

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