Shrimps with vegetables in an Asian way

Shrimps with vegetables in an Asian way

Quantity of portions: 6
Structure of 1 portion: caloric content – 153 calories

Ingredients:
Shrimps – 340 g
Garlic – 3 cloves
Onions – 170 g
Salt – ? h. spoons
Cayenne pepper – ? h. spoons
Kanolovy oil – 1 tablespoon
Green peas – 300 g
Paprika – 300 g
Carrots – 300 g
Broccoli – 300 g
Vegetable broth – 2 tablespoons
Lemon juice – 1 tablespoon

Preparation:

Put the thawed and dried shrimps in soup plate. Add salt and Cayenne pepper and well mix.
Warm oil in frying pan wok on strong fire. Fry shrimps, often stirring slowly, within 5 minutes.
Lay out shrimps back in plate, having left liquid in frying pan.
Cut onions, crush garlic and put them in frying pan. Fry within 3 minutes.
Cut pepper, carrots and broccoli. Put them in frying pan together with peas and fill in with broth.
Reduce fire to average and cook vegetables until they become soft, but crackling – about 4 minutes.
Lay out shrimps back on frying pan, add lemon juice and prepare 1 more minute.
At desire give with rice and soy-bean sauce.

-