Ears and the elementary recipe for puff pastry

Ears and the elementary recipe for puff pastry

Ingredients:
Flour – 500 g
Salt – 10 g
Desi – 50 g
Water – 250 ml
Margarine – 250 g
Sugar

Preparation:
On land surface pour out flour, make opening in the center and lay out oil there, powder with salt. Gradually start mixing ingredients. For a start pour in half of water, then and other. Knead dough and collect it in one form. Make krestovy cut and leave in such look for 20 minutes. At this time get margarine from the refrigerator, it is necessary in the softened state.
Powder dough with flour. Using rolling pin, roll dough, having stretched edges of cross and leaving more dough in the middle (as shown in the picture). Lay out margarine in the center, close it, putting dough vertically and horizontally.
Start rolling dough in rectangle. Do not forget to powder dough with flour when turn it once again. Dough has to be three times longer than width: curtail 1/3 dough from one when and 1/3 from another. Turn dough other party, again roll and repeat procedure. Close dough food wrap and leave for 20 minutes.
Repeat procedure with turning twice (roll, put, turn, put and leave for 20 minutes). Freeze for 8-24 hours.

Divide dough into 2 parts. Roll everyone in rectangle 3 mm thick. Powder land surface and dough with sugar. Slightly walk rolling pin on dough that it has taken sugar.
On two times put dough at the edges that they have met in the middle (watch the picture). Then put the right and left edge. Slightly press and cut on slices 1 cm wide. Lay out crude ears on baking tray and bake in the oven warmed to 210 °C within 10 minutes, turn them and bake 5 more minutes.
The second portion of dough can be powdered with cinnamon.
Cool the baked puff ears.

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