Pork chops, panirovanny in herbs

Pork chops, panirovanny in herbs

Energy value: Kall:210; Fats: 9,4 g; uglevody:5,1; cellulose: 0,3 g; proteins: 24,5 g
Ingredients:
Pork chops (without bones and fat) – 4 pieces
Dijon mustard – 2 tablespoons
Bread crumbs – ? glasses
Fresh thyme (chopped) – 1 tablespoon
Fresh parsley (chopped) – 1 tablespoon
Salt – 1/8 teaspoons
Ground black pepper – 1/8 teaspoons
Olive oil – 1 tablespoon

Preparation:
Heat oven to 230 degrees. Smear each chop with mustard. Mix bread crumbs, thyme, parsley, salt and pepper and roll in chops in this mix. Fry on frying pan on desi on the one hand chops to golden crust. Turn chops and put in oven (in pig-iron frying pan) for 8 minutes. Give.

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