Poppy pie without flour

Poppy pie without flour

Ingredients:
Poppy – 240 g
Icing sugar – 110 g
Sugar – 80 g
Ground cinnamon – 1 teaspoon
Ground cloves – ? teaspoons
Baking powder – 1 teaspoon
Dried peel of 1 lemon
6 whole eggs
4 egg whites
Vegetable oil – 2 tablespoons

Preparation:
1. In big bowl lay out poppy, icing sugar, cinnamon, carnation and baking powder. Carefully mix.
2. Add dried peel, eggs and oil. Shake up nimbus so far mix will not start foaming slightly.
3. Beat egg whites so far they will not become white, then gradually to vsypta sugar and continue to shake up to steady peaks.
4. Accurately enter proteins into bulk and also accurately finally mix dough to homogeneous mass.
5. Grease form for pie with desi and powder with flour. Fill in dough in form and bake in the oven of 40-50 minutes warmed to 170 °C.
6. Give with lemon fondant.

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