PIE FIR-TREE

PIE FIR-TREE

Ingredients:

200 g of desi
150 g of granulated sugar
3 g of baking powder
100 g of white chocolate
180 g of coconut flakes
5 g of potato starch
2 vitelluses
100 g are swept away
380 g of flour
100 ml of cream of 20-22%
60 g of icing sugar

Preparation:

Shake up the mixer yolks to white foam, then vsypta half of sugar, shake up 2-3min., then vspypta other sugar and sour cream. Add oil and pound that weight has turned out homogeneous.
Mix glass of flour with baking powder, sift, shake up the mixer, add one more glass of flour - mix spoon, implicate the remained flour hand. Torments has to be so much that dough did not stick to hands, no more. Clean bowl in the refrigerator.
Cut out template star from paper, in big star draw five more, one is less another. Oven 200 °. Roll dough of 6-7 mm, cut out on star template on how many dough will be enough. Bake dry biscuits for 10 minutes
We prepare cream: break in bowl chocolate, pour cream, put mix on water bath to burn. Crush coconut flakes in the coffee grinder, mix with icing sugar and starch (teaspoon). Cool the kindled chocolate and mix with coco.
We put cream on each dry biscuit. We allow to dry up. Then accurately we put stars one on another, displacing them round axis a little. (it is possible to try to make cream of crude pistachio nuts, then the fir-tree will turn out green. Though this option much more expensive.)
To cut pie conveniently for rombikama from the center.

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