Paratkha-indiysky flat cakes

Paratkha-indiysky flat cakes

Ingredients:

230 g of flour (+ on table powder)
40 ml of vegetable oil
100 ml of warm water
shchepot salts
2-3(330 gr) boiled potatoes
2 St of l of small cut green onions
on 1 St of l is fresher than some cilantro and parsley
salt
pepper
vegetable oil
sour cream for giving (if you do not adhere to post)

Preparation:

To knead soft dough from the specified ingredients, to create sphere, to inwrap in film and to leave for hour.

Potatoes to boil, pound in mashed potatoes, to add onions, greens, to salt, pepper to taste and it is good to mix
We scale dough also stuffing on 5 equal parts.

Slightly we roll portion of dough, we put stuffing on the middle and it is dense, without air we turn in dough and we pinch above, edges to the middle.

We put so that connection would turn out in bottom and is accurately rolled in the thinnest flat cake. If see vial of air - puncture it

We spread it on the heated frying pan and we fry on quite big fire minute. We overturn, we oil the party vegetable and in minute again we overturn. We grease the second party and minute later again we overturn. Again we fry minute.

In the same way we do the remained flat cakes.

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