Leg-base crabmeats from salmon with sauce

Leg-base crabmeats from salmon with sauce

Fillet of salmon – 2 slices

Bunch is fresher than some parsley
The cut smezhy mint – 4 tablespoons
Garlic – 1 clove
Unsweetened pistachio nuts – ? glasses
Lemon (dried peel and juice) – 1 piece
Olive oil – 100 ml
Salt and pepper – to taste

It is thin cut fillet of salmon and twist leg-base crabmeats. Lay out leg-base crabmeats on dish, sprinkle olive oil, powder with black pepper and salt. Put and the oven warmed to 175 degrees for 12 minutes.
Cut parsley, mint and pistachio nuts. Mix everything in bowl and squeeze out garlic there. Rub dried peel and squeeze out juice. Add olive oil, season with salt and pepper. Mix everything to the maximum uniformity.
Give salmon together with the prepared sauce.

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